Ginger Crunch

Crisp base topped with silky ginger icing—spicy, sweet, and totally addictive.

Ingredients:

Base:

• 150g Butter
• 1 Tbsp Golden Syrup
• 3/4 cup Brown Sugar
• 3/4 cup Coconut
• 3/4 cup Flour
• 1 1/2 cup Rolled Oats
• 1 1/2 tsp Baking Powder
• 1 tsp Ground Ginger

Topping:

• 100g Butter
• 3 Tbsp Golden Syrup
• 1 1/2 cup Icing Sugar
• 2 tsp ground ginger

Directions:

1. Preheat the oven to 160°C and line a Swiss roll tin with baking paper.

2. In a saucepan over low heat, gently melt the butter, brown sugar, and golden syrup, stirring until smooth.

3. In a large bowl, mix together all the dry base ingredients.

4. Pour the melted butter mixture into the dry ingredients and stir until well combined.

5. Press the mixture firmly into the prepared tin.

6. Bake for 15 minutes for a chewy base, or 20 minutes for a crunchier texture.

7. To make the topping, place all topping ingredients into a saucepan and melt gently, stirring until smooth.

8. Pour and spread the warm topping evenly over the baked base.

9. Allow to cool completely before slicing.