Paua dead after Kaikoura Earthquake

One in 20 Million: The Story of Arapawa's Pāua Reseeding Programme

Written by: Antonia Radon

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Published on

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Time to read 11 min

One in 20 million.

That is the number of baby pāua that survive to adulthood in the wild. Not one in a hundred. Not one in a thousand. One — from a spawning event that can produce millions of larvae — that makes it through predation, starvation, shifting water temperatures, and the slow grinding pressure of a coastline that has grown less forgiving with every passing decade.


It is a number that stops you.

And it is the number that, more than any other, explains why the Radon family on Arapawa Island does what no other pāua farm in New Zealand does: raises juvenile pāua by the thousands, nurtures them for eight months in carefully tended tanks, and releases them — small as a fingernail, but strong enough — back into the wild ocean they came from.


This is the story of pāua reseeding. What it takes, what it costs, what it has built, and why — after nearly twenty-five years — the Radons show no sign of stopping.

Table of contents

The Odds That Started Everything

What "One in 20 Million" Actually Means, Our reason for Reseeding

When pāua spawn, the ocean briefly fills with possibility. A single spawning event can release hundreds of thousands of eggs, fertilised and drifting, beginning their swim through the water column. For nine to ten days, these larvae are free-floating — carried by currents, exposed to every creature that feeds on plankton, vulnerable to temperature shifts and oxygen changes and the thousand small catastrophes that the open ocean delivers without warning.


Of those millions of larvae, the vast majority will not settle. Of those that do, most will be eaten within days. Of those that survive their first weeks, many will fail to find the right substrate, the right depth, the right food source to carry them through their first months of growth.


By the time a wild pāua reaches adulthood — the size at which it can reproduce, at which it contributes back to the population — the odds of it having made it there are roughly one in 20 million.


That is not a crisis in isolation. It is how the species has always reproduced: by producing so many young that even the tiniest fraction surviving is enough to sustain the population. But that calculation depends on one thing — a healthy, abundant, undisturbed ocean to absorb those losses. When the ocean is under pressure, the maths breaks down.

The Threats Closing In on Wild Pāua

The pressures on New Zealand's wild pāua populations have grown significantly over recent decades. The key threats include:

  • Poaching — one of the most persistent problems facing the fishery, with thousands of pāua taken illegally and often undersized each year
  • Coastal development — destroying the rocky reef habitats young pāua depend on for settlement and shelter
  • Climate variability — shifting water temperatures affecting the seaweed growth that pāua rely on for food
  • Overharvesting pressure — even within a well-managed quota system, localised depletion can occur, particularly in accessible near-shore areas

Mike Radon had seen this pattern before. He began diving for abalone in California in 1964, when the ocean still seemed inexhaustible. By the time that fishery closed in the late 1990s, he understood, in a way that only direct witness can teach, what happens when people take more than nature can give back.


When he and Antonia began working with pāua on Arapawa Island in 2001, he carried that knowledge with him. By 2005, when the team began noticing stretches of reef that should have been thick with pāua showing only empty shells and bare rock, the decision to act was not difficult. It was, perhaps, inevitable.

From Spawn to Sea — The Full Journey of a Baby Pāua

Pāua reseeding begins not with the ocean, but with a handful of carefully selected adult pāua and a question: can we help more of them survive?

The process, step by step:

  1. Spawning — male and female parent pāua are induced to spawn. Within 24 hours, fertilised eggs hatch into free-swimming larvae.
  2. Swimming stage — for nine to ten days, depending on water temperature, the larvae drift and develop. This is the most fragile window of their lives.
  3. Settlement — larvae are guided to settle into tanks lined with the crustose coralline algae that pāua naturally prefer. This is their first home.
  4. Feeding begins — as the tiny pāua grow, they are fed fresh seaweed collected from Cook Strait. At feeding time, they can actually smell it arriving — and those who watch describe something almost like excitement in the way they respond.
  5. Eight months of tending — through daily monitoring, tank cleaning, water temperature management, and constant observation for signs of stress or disease, the juveniles grow.
  6. Release — when they reach 10–15mm — roughly the size of a fingernail — the strongest individuals are carefully packed and transported to the ocean. Experienced divers place them by hand into rocky overhangs and crevices, where they will be sheltered as they continue to grow.

From that moment, they are on their own. But they are not starting from nothing. They are starting from somewhere — which is the whole point.

A Day in the Nursery — No Days Off

The reseeding programme sounds, from the outside, like a beautiful idea. And it is. It is also four to five hours of physical work, every single day, without exception.

What the Daily Work Actually Looks Like

Water flow is checked first thing.

Temperature fluctuations can be lethal to juvenile pāua, and the system that maintains the cool, clean conditions they need requires constant monitoring. Tanks are cleaned regularly — organic matter builds quickly in a living system, and a dirty tank is a stressed tank.


Seaweed is collected fresh from Cook Strait and distributed by hand. Juveniles are observed for signs of disease or unusual behaviour. Water quality is tested. Equipment is maintained. Records are kept.


Then it starts again the next day.

Christmas Day. Stormy nights when the weather comes in off Cook Strait and makes everything harder. Family birthdays. The 4am check when something needs attention and the darkness outside makes the nursery feel very far from the rest of the world.

The ocean does not take holidays. And so, neither do the Radons.

Why They Do It

Kayla Hunter, who visited the farm on a tour, described her time viewing the juvenile pāua in their tanks as the highlight of her day — watching thousands of thumbnail-sized creatures clinging to the walls, learning what it takes to give each one a chance. That moment of understanding — of seeing the scale of the work and the scale of the care — is one the Radons have shared with many visitors over the years.


It is not lost on them that most people will never see the nursery. Most people will only ever see the jewellery, or the ocean, or a pāua shell held up to the light. But the work that connects those things happens here, in this room, in the small hours, in all weathers.


"This work has never been just about pāua numbers or fishery quotas," the family has said. "It's about keeping a promise to the ocean that's sustained our family for three decades."


That promise is renewed every morning.

The Kaikoura Earthquake — When Everything Changed

On the 14th of November 2016, a magnitude 7.8 earthquake struck the Kaikoura coastline. In the minutes that followed, the seabed lifted by up to six metres in some places.


The effect on marine life was catastrophic. Pāua that had spent years growing in the subtidal zone were suddenly exposed to air and sunlight. Rocky reefs that had supported dense populations for generations were thrust above the waterline. Millions of pāua died. Entire local populations were effectively wiped out in a single event.


The scale of loss was the kind that takes decades to recover from — if recovery is left entirely to nature.


Arapawa's response was immediate. The team redirected their reseeding efforts toward Kaikoura's devastated coastline. Tank by tank, release by release, through months of the same patient, daily work that defines the programme, they began returning juvenile pāua to the broken reefs.


Today, pāua are thriving again in Kaikoura. It is not a complete recovery — these things take time, and the earthquake reshaped the coastline in ways that are still working themselves out. But where there was devastation, there is now life. Where there were empty shells on bare rock, there are pāua growing toward adulthood.


It is proof, quietly and concretely, that pāua reseeding works.

What the Data Shows — 25 Years of Results

Working With Researchers to Measure What Matters

Passion without evidence is not enough. From early in the programme, Arapawa has worked alongside researchers — including scientists from the Cawthron Institute, one of New Zealand's leading marine research organisations — to measure what the reseeding is actually achieving.


Using careful transect surveys, the team has tracked survival rates and growth patterns in reseeded areas over time. The data shows that roughly 30% of released juveniles survive to harvestable size — a figure that, set against the one-in-20-million odds of wild survival, represents an extraordinary improvement in the species' chances.

The Numbers on the Water

The results are visible not just in survey data, but in the daily reality of the fishery itself:

  • A daily catch that once averaged around 150kg per diver now regularly reaches 350kg per day
  • The pāua being caught are also measurably larger — a sign of a healthier, more mature population
  • Pāua beds in the areas where reseeding has been concentrated are, by the team's assessment, at their best in 25 years

These are not small gains. They represent the difference between a fishery in gradual decline and one that is genuinely recovering — and they have been achieved through consistent, unglamorous, daily work sustained across more than two decades.

To understand more about how Arapawa approaches sustainable pāua farming, the story of the operation as a whole provides important context.

Why Arapawa Is the Only Farm Still Doing This

Arapawa Blue Pearls is the only pāua farm in New Zealand currently undertaking intensive reseeding. Others have tried. Many have found the demands — fresh, cool water around the clock, four to five hours of daily care, the infrastructure required to maintain a living nursery — too great to sustain alongside a commercial operation.


The Radons have not found it easy. But they have found it necessary. And they have found, over time, that the two things — the commercial farm and the conservation programme — are not competing priorities. They are the same priority, expressed in different ways.

When You Buy a Pearl, You Help Fund This

There is a direct line between a pāua pearl purchased and a juvenile pāua released into the wild.

The revenue generated by Arapawa's jewellery collection funds the nursery operations that make sustainable pāua farming possible. The Givealittle campaign that supports the reseeding work breaks this down simply: $20 feeds 100 baby pāua for a week. $50 covers equipment for 24-hour monitoring. $100 provides materials for a new nursery tank section. $1,000 returns 1,000 juvenile pāua to the wild.


When Shiree Chipp received her handcrafted sterling silver pāua shell and blue pearl piece as an anniversary gift, she described how staying on the island and learning the stories behind the jewellery made it more meaningful than anything she had ever owned. That meaning is not incidental. It is structural — built into every piece by the conservation mission that the purchase helps sustain.

The jewellery and the reseeding are not separate things. Every piece in the Arapawa collection carries both.

Summary

  • In the wild, only one pāua in 20 million survives to adulthood — a survival rate that makes human intervention both meaningful and measurable
  • Arapawa's reseeding process takes baby pāua from spawn to release in approximately eight months, with daily care and monitoring throughout
  • When the 2016 Kaikoura earthquake devastated local pāua populations, Arapawa redirected reseeding efforts to help rebuild the coastline — and it worked
  • Research in partnership with the Cawthron Institute shows roughly 30% of released juveniles survive to harvestable size — an extraordinary improvement on wild odds
  • Pāua populations in reseeded areas are at a 25-year high, with daily catch volumes more than doubling
  • Arapawa is the only pāua farm in New Zealand undertaking this intensive reseeding — and every pearl purchased helps fund the work

Jacob Radon grew up on Arapawa Island, surrounded by the lifestyle and aquaculture of his parents. From an early age, the rhythms of the island shaped the way he sees the world — the tides, the water, the quiet patience that good farming demands. He loves pāua and has a deep interest in understanding their biology, behaviour, and how best to optimise their growth. That curiosity, rooted in a childhood spent close to the ocean, is what makes Jacob such a natural and passionate part of the Arapawa Blue Pearls team.

Why does only one pāua in 20 million survive in the wild?

Wild pāua reproduce by releasing millions of larvae into open water, where the vast majority are eaten by predators or fail to find suitable habitat to settle. This broadcast spawning strategy depends on very large numbers to produce even a small number of survivors — a system that works well in an undisturbed ocean, but becomes precarious when populations are already under pressure from fishing, poaching, and habitat loss.

How long does it take to raise a pāua in the nursery before release?

From the moment the eggs hatch, juvenile pāua spend approximately eight months in the nursery before they are strong enough for release. During this time they are fed fresh seaweed daily, monitored for signs of stress or disease, and kept in carefully controlled water temperature and flow conditions. They are released at 10–15mm — roughly the size of a fingernail.

What happened to Kaikoura's pāua after the 2016 earthquake?

The November 2016 earthquake lifted the Kaikoura seabed by up to six metres in some places, exposing and killing millions of pāua in minutes. Entire reef populations were wiped out. Arapawa Blue Pearls responded by focusing their reseeding programme on the affected coastline, releasing juvenile pāua into the recovering reefs. Today, pāua are thriving again in those areas — a recovery that would have taken far longer, if it had happened at all, without direct intervention.

How do you know the pāua reseeding is actually working?

The team monitors reseeded areas using structured transect surveys, tracking survival rates and growth patterns in collaboration with marine researchers. The data shows approximately 30% of released juveniles surviving to harvestable size. The results are also visible in the fishery itself: daily catch volumes in reseeded areas have more than doubled over the programme's lifetime, and the pāua being caught are larger and more mature than they were at the start.

Why isn't every pāua farm doing this?

The honest answer is that intensive reseeding is enormously demanding. Providing the fresh, cool, clean water that juvenile pāua need around the clock — combined with four to five hours of daily hands-on care, 365 days a year — is a commitment that sits outside the scope of most commercial operations. Many farms have looked at reseeding and found the demands too great. The Radon family has found them non-negotiable.

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